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Product Details:
Payment & Shipping Terms:
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Ice-cream Cone Baker Technical Parameters:
Voltage: 220V
Power: 24.7KW
Capacity: 1500~1800Pcs/Hr
Open-close Form: Pneumatic
Gas Pump Pressure:5KG/CM
Quantity of Baked Cone Cake: 60Pcs/Time
Baking Time: 1~2 Minutes
Dimension: L1700MM X W1000MM X H1800MM
Net Weight: 1060KG
Packing Weight: 1105KG